There’s nothing quite like stepping off a wide, flat trail into dense underbrush—especially in the Pacific Northwest, where that underbrush is a ubiquitous green sponge. Everything is wet and smells of a fresh rot, a delightful paradox to pass slowly through. This feeling of straying from the known is particularly sweet when a whole world of Chanterelles lay hidden all around you.
Being new to town, we were quite lucky yesterday to have some friends share their trusted spot for finding the golden mushrooms. This is a secret they share once, so you have to pay attention to where you are if you ever want to go again. The drive took us through a long gorgeous valley, along a blue river to the foothills of the Olympic Mountains. Our first time mushrooming was a year ago and River was a sleeping bundle on our backs. This time round he nearly ran the trail with us, chest out, proud to keep up. Off the trail he beamed, walking (with help) over and under rotting moss covered everything, dwarfed by ferns, all of us dwarfed by old growth trees.
Our camera just crapped out on us the day before or I would have had a hundred pictures of that smiling boy deep in the trail-less woods. I know he won’t remember the particular day, but I hope the feel of it seeps into him.
It was dusk in the shadow of the peaks by the time we meandered out, bags full, and began heading back to the cars. Later, after River was asleep, Elle and I laid our harvest out, sipped beers from mason jars and began cleaning the dirt from the the golden orange mushrooms, glowing about our lives.


